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This blend is more bitter than our other blends but still smooth and full bodied
The ANEI co-operative is made up of 700 producers from families belonging to four indigenous Colombian communities (Arhuaco
At the time coffee in Honduras was largely grown in a conventional manner using chemical inputs to support production
volumes were large
Elevation: 1600-1800m
Peru Grind:ground for filter This blend is more bitterThis coffee has a light citrusy aroma, it is sweet with rounded, soft acidity and caramel and ripe stonefruit flavours in the cup, good winey body and a lingering sweetness. Co operative: COOPARM. Certification: FLO, Utz COOPARM is a co operative of small scale coffee producers in the province of Rodrguez de Mendoza, in northern Peru. Coffee is grown on mixed crop, small family farms, which have on average 2 hectares planted in coffee. The coffee is